What is a group of Butter called?

A group of butter is commonly called a Bowl. Other collective nouns you may see include Stick and Loaf.

Collective nouns for butter refer to the various forms and types of butter that one could find or consume. These nouns encompass different styles, textures, and uses. They highlight the diversity and versatility of the delectable dairy product, found in almost every culture around the world. One collective noun often used for butter is a "variety." This term is used to indicate the range of options available, including salted, unsalted, cultured, clarified, or even flavored butters. Each variety has its unique taste, aroma, and application, catering to different culinary preferences and traditions. Another collective noun associated with butter is a "selection." It conveys the idea that one can choose from an assortment of butter types, such as European butters like French, Irish, or Danish varieties. These represent established traditions in butter production, renowned for their distinct flavors, richness, and quality. Furthermore, the collective noun "assortment" is frequently employed to describe a collection of different flavored butters. These may include honey butter, garlic butter, cinnamon butter, or various herb-infused options. Such an assortment offers a delightful array of tastes that can be used in cooking, baking, or simply spread on freshly baked bread. The term "spread" is regularly used as a collective noun, emphasizing the convenience and joy of spreading butter on toast, pancakes, or muffins. Within this category, there are subtypes like regular butter spread, whipped butter spread, or smoother spreads that undergo refining processes to enhance their spreading abilities and texture. Lastly, the collective noun "family" can also be attributed to the different categories of butter based on their fat content. This usage signifies relatives within the broader butter spectrum, including regular butter (80% fat), light butter (with less fat), or low-fat butter alternatives. They represent options for individuals preferring specific fat levels in their butter consumption while seeking a healthier or dietary-adapted alternative. In summary, collective nouns for butter celebrate its rich diversity, reflecting the array of styles, flavors, and uses found across different cultures. Whether it's considering varieties, selections, assortments, spreads, or the ''butter family,'' these collective nouns highlight the sheer delight and versatility butter brings to various culinary pursuits.