What is a group of Casseroles called?

A group of casseroles is commonly called a Serving.

Collective nouns for casseroles often depict a sense of abundance and variety, encapsulating the vast array of culinary inspirations and comforting flavors that can be found in this versatile dish. Here are a few examples: 1. Array of Casseroles: Like a painter's palette, an array of casseroles presents a colorful and diverse collection of dishes, each one offering its own unique combination of ingredients and spices. 2. Cornucopia of Casseroles: This collective noun embodies the plentiful and bountiful nature of casseroles, evoking images of an overflowing horn of plenty, bursting with hearty goodness. 3. Medley of Casseroles: A medley signifies an assortment of casseroles, each bringing together a harmonious mixture of ingredients, textures, and flavors, blending together in perfect symphony. 4. Melange of Casseroles: Melange suggests a fusion of casseroles, a blend of culinary traditions and cultural influences coming together into a tantalizing whirlwind of taste and aromas. 5. Assortment of Casseroles: Conveying a sense of variety, an assortment of casseroles embodies the notion that there's a casserole for every palate and occasion, providing endless options to satisfy any craving. 6. Ensemble of Casseroles: Similar to a group of talented musicians working in harmony, an ensemble of casseroles represents a collective effort of different ingredients, elevating a regular casserole into an extraordinary culinary composition. 7. Buffet of Casseroles: Imagine a buffet spread with a multitude of casseroles, offering a little something for everyone's preferences and dietary needs, providing a feast for both the eyes and taste buds. These collective nouns for casseroles convey the richness and diversity found in its character – reminding us that no matter the name or combination of ingredients, casseroles are always comforting, delicious, and a beloved staple in many cuisines around the world.