What is a group of Cream called?

A group of cream is commonly called a Bowl. Other collective nouns you may see include Pint.

A collective noun refers to a group of things or people. When it comes to cream, one could say that it is most commonly enjoyed in individual servings or as a part of a dish or drink. However, there are few collective nouns associated with cream, indicating various aspects of its production or usage. 1. Bottles: This collective noun would represent a group of cream containers. Whether they are small jars or larger bottles, this could apply to factory-produced cream that is packaged and distributed for sale or usage in various culinary or beauty preparations. 2. Ladles: When speaking about cream in a culinary sense, a collective noun like ladles could refer to a group of individuals dispensing cream from a batch or large container using the utensil. This reflects the process of serving cream onto various dishes, desserts, or even over beverages. 3. Whisks: In the context of the preparation of homemade whipped cream, a collective noun like whisks could represent the group of people or tasks involving the beating of cream with a whisk. The collective noun expresses the collective effort and action dedicated to transforming liquid cream into a fluffy, delicious topping. 4. Pints: This collective noun denotes a group of standardized containers usually filled with cream. It may represent the volume measurement of cream, specifically in the United States and Canada, where pints are often used as a unit for purchasing cream commercially. 5. Desserts: This collective noun encompasses a variety of cream-based treats, such as custards, mousses, ice creams, or even pastries. Here, the noun refers to the diverse range of cream-filled desserts and confections that people indulge in as a collective experience or additive to their culinary preferences. While collective nouns for cream may not be as extensive as those for animals or people, these examples represent different aspects of cream's individual or combined presence and usage. They capture the essence of cream's varied forms in cooking, gastronomy, packaging, or culinary traditions.