What is a group of Platters called?

A group of platters is commonly called a Serving. Other collective nouns you may see include Stack and Collection.

Collective nouns are specific terms used to describe a group of objects or things. When it comes to platters, which are large plates used to serve and display food, there are a few collective nouns that can be used. One common collective noun for platters is a "spread." This term represents a collection of different food items artfully arranged on a platter, usually featuring a broad variety of appetizers or small bites. Spreads are often served at parties, gatherings, or as part of a buffet. They can include a wide range of food items, such as cheeses, cured meats, fruits, vegetables, dips, and crackers. Another collective noun that could be used for platters is a "feast." This term implies that a diverse selection of delicious and plentiful food is arranged on a platter. It suggests a satisfying and indulgent meal, often shared among a group of people. Feasts can be themed or specific to a particular cuisine or occasion, such as a seafood feast, a Mediterranean feast, or a Thanksgiving feast. Lastly, a collective noun that can be associated with platters is a "collection" of platters. This term describes when multiple platters are arranged together, either serving different types of food or displaying different components of a meal. For example, a collection of platters may include one platter for main course meats, another for salads or side dishes, and others for desserts or bread. This arrangement creates a visually appealing and organized presentation. In summary, when discussing platters, one can use the collective nouns "spread" for an assortment of appetizers, "feast" for a large, abundant serving, or "collection" when referring to multiple platters arranged together. These collective nouns provide a convenient and concise way to describe the groupings and combinations of food served on platters.

Collective nouns for Platters

Known collective nouns for Platters include:

Example sentences

Serving Of Platters

  • The caterers presented a serving of platters filled with delicious hors d'oeuvres at the cocktail party.
  • The buffet table was adorned with a beautiful serving of platters containing a variety of sushi rolls.
  • Guests couldn't resist the mouthwatering serving of platters that displayed an assortment of cheeses and cured meats.

Stack Of Platters

  • The waiter walked carefully through the restaurant, balancing a stack of platters filled with delicious dishes for the hungry customers.
  • In the bustling kitchen, the chef arranged a colorful stack of platters, each one showcasing a different appetizer or dessert.
  • The caterers carefully arranged a stack of platters with elegant delicacies, ready to impress the guests at the grand gala.

Collection Of Platters

  • The collection of platters on display at the museum was truly impressive, showcasing various sizes, shapes, and designs from different cultures.
  • As we walked into the party, we were greeted by a stunning collection of platters, each filled with an array of delicious appetizers.
  • The caterer's versatile collection of platters made it easy to serve a wide variety of dishes to the guests.

Set Of Platters

  • The caterer brought out a beautiful set of platters, each filled with delicious appetizers.
  • The guests admired the variety of dishes neatly arranged on the set of platters.
  • The hostess carefully displayed a set of platters filled with mouthwatering desserts for everyone to enjoy.

Array Of Platters

  • The buffet table was adorned with an array of platters filled with delicious bites from around the world.
  • The array of platters included an assortment of cheeses, cured meats, and freshly baked bread.
  • Guests marveled at the exquisite presentation and eagerly sampled the delectable offerings from the array of platters.

Spread Of Platters

  • At the family gathering, a spread of platters was beautifully arranged on the buffet table.
  • The spread of platters featured an assortment of cheeses, cured meats, and fresh fruits.
  • Guests were eagerly filling their plates from the spread of platters, delighted by the variety of flavors and textures.