Quart of Broth is a descriptive collective noun phrase that refers to the specific quantity and nature of a liquid mixture commonly used in cooking. As a Quart typically represents a unit of measurement, it implies a substantial amount of broth, equivalent to roughly four cups or 32 fluid ounces. Broth, on the other hand, denotes a flavorful liquid derived from boiling animal bones, meat, vegetables, or herbs and is often utilized as a base for soups, stews, sauces, or various culinary preparations. The phrase Quart of Broth succinctly captures the measurable quantity of this savory and aromatic liquid, offering a practical term for chefs, cooks, or enthusiasts in culinary professions, or anyone discussing proportions in a culinary context.
Example sentences using Quart of Broth
1) The cook poured a quart of broth into the simmering pot, infusing the air with the savory aroma.
2) The quart of broth was delivered to the patient under strict dietary restrictions.
3) After long hours of stirring, the chef carefully tasted the quart of broth, satisfied with its rich flavor.