What is a group of Flavors called?

A group of flavors is commonly called a Bevy. Other collective nouns you may see include Wealth and Host.

Collective nouns for flavors are words used to describe a group of similar or contrasting tastes or sensations that come together for specific culinary purposes. These nouns can help in expressing the variety and combinations of delightful flavors one may encounter in various types of cuisines, foods, or drinks. 1. Assortment: This collective noun captures a diverse mix of flavors, signifying a selection or a variety of different tastes. It denotes a collection that offers a range of choices, often found in artisan cookies, gourmet chocolates, or fruit baskets. 2. Blend: A blend is a collective noun used to describe a combination of flavors expertly intertwined to create a harmonious taste. It signifies the mingling of different elements, enhancing each other's qualities. Blends can be observed in products such as tea, coffee, spices, or wine. 3. Medley: Diverse and attention-grabbing, medley conveys a harmonious collaboration of several flavors or ingredients united for a particular purpose. A medley of flavors often appears in dishes like salsa, fruit salads, or mixed herbed butter, providing an exciting and memorable tasting experience. 4. Array: Array refers to a wide selection or an extensive collection of flavors available together. It suggests a colorful arrangement of distinct tastes gathered in one place, like an array of ice cream flavors at a parlour or an array of toppings at a salad bar, giving individuals a plethora of options. 5. Combination: Combination signifies the integration of different flavors to create a unified taste sensation. Often used in terms of cooking or mixology, this collective noun emphasizes how various components can come together, complementing each other and resulting in a remarkable blend of flavors like a barbecue sauce, a curry dish, or a cocktail. 6. Palette: Comparable to an artist's palette, this collective noun refers to an artistic combination of flavors, indicating a visual and tasteful masterpiece. A palette of flavors characterizes dishes where the chef thoughtfully layers components, maybe like complex desserts or signature dishes provided in a fine dining experience. 7. Fusion: Fusion suggests the amalgamation of contrasting flavors or culinary traditions from different cultures, creating something entirely new and innovative. This collective noun often represents the coming together of diverse cuisines, producing remarkable combinations like Asian-Mexican fusion cuisine or East meets West fusion desserts. Collective nouns for flavors allow us to appreciate and describe the tremendous creativity and inventiveness present in cuisine, enabling a delightful range of tastes that bring pleasure to our dining experiences