A Kilo of Beans is a collective noun phrase used to refer to a specific quantity of beans weighing one kilogram, reflecting a common measurement unit in the metric system. In this context, beans encompasses various types, such as black beans, kidney beans, pinto beans, or any other legumes commonly used for culinary purposes. Typically used in cooking, culinary discussions, or grocery context, a kilo of beans suggests a substantial amount of beans, enough to create multiple dishes and serve a moderate-sized group. This noun phrase embodies the concept of a specific weight rather than a fixed number of beans, allowing for flexibility in quantity depending on their size and density. A kilo of beans emphasizes the practical importance of measuring the quantity of beans accurately, as this affects their cost, cooking time, and availability for consumption. Delving into the realm of kitchen measurements, this phrase becomes an elemental component for a range of recipes, particularly those with global or traditional cuisines which extensively incorporate beans into various dishes—bean stews, salads, soups, sides, and more. Whether it be home cooking or commercial food production, the mention of a kilo of beans as a collective noun phrase denotes an abundance of this nutritious and versatile legume. It evokes notions of bountiful supplies, provides a sense of scale in recipe sizes, and sets a context for financial transactions or precise measurement when it comes to obtaining beans for culinary purposes.
Example sentences using Kilo of Beans
1) A kilo of beans spilled across the kitchen counter, defying the laws of physics with its spirited scatter.
2) The chef scrambled to salvage the kilo of beans before they rolled into hidden crevices.
3) Eventually, a savory aroma filled the air as the kilo of beans simmered in a pot, enticing everyone with its flavorful potential.